Pies, Pastries, and Petit Fours

Week two of work is going well.  I still can’t feel my right hand and every muscle in my body hurts, but it is worth it.  I sat in on a cake tasting appointment on Monday, and started getting one-on-one sessions on how to make roses.  Every chef does it differently so it’s been fun to see how the owner, Linda, makes hers. I am improving, but still have a ways to go. Sounds like I will start decorating some of the cakes starting Thursday.  Tomorrow is my day off…THANK GOD.  Hopefully I will gain feeling in my hand and feet by then…