Pies, Pastries, and Petit Fours

So here is more stuff to look at from the bakery.  Every morning I fill those cases with baked goods fresh out of the oven at 5 AM.  It’s a tough job, but someone has to do it!  Then I spend the rest of my 9 hour shift decorating cakes, scooping cookies, making scones, making 50 key lime pies, etc.